I love Mac n Cheese like most people but it does take time to make and that is something I am short of.
how is it done well I did the whole trial and error thing.
In the pressure cooker I threw a packet (yes a whole packet) of macaroni, some milk, some water,some butter and some cheese.
Chucked the lid on and then let it cook until steam started letting off steam but not at pressure (pasta doesn’t need to reach pressure) then vented immediately. It didn’t look good to be honest but I kept going. Threw in some cornflour stirred threw add more cheese (to taste), salt and some American mustard sauce. Done.
Let it cool, mashed a little and taste tested it on Little Man and it has his seal of approval. The rest (except the amount I ate straight out of the pot, couldn’t resist) has gone into the freezer bags for those days where cooking dinner seems like a chore. All I’ll have to cook up is some vege and some meat if we want it.