Yesterday, I started soaking black beans to make for dinner tonight. My original plan was to make a Mexican inspired dish. I ended up making taco style pasta last night however so I wanted to change it up. I tossed some black olives in garlic and butter, made quinoa seasoned with herbs and lemon and […]
I’m a lazy chef I just chucked everything (estimated not measured) into a pot until it looked right, then rolled out and fried.